Bánh Hỏi Chay (Vegetar) – Tynde risnudler med shiitake svampe, tofu, urter, stegte løg og jordnødder. Vælg mellem fiske- eller soya sauce/ Vegetarian Banh Hoi with shiitake mushroom and tofu, sprinkled with roasted peanuts and served with fresh herbs choice fish sauce/ soya sauce.
Mỳ Quảng Chay (Vegetar) – My Quang med tofu og shitake svampe serveres med lime, mynte, ristede jordnødder og ris pandekage/ Vegeterian My Quang with tofu and shitake mushroom, lemongrass and served with mint, sweet basil, lime, roasted peanuts and rice crackers.
Bún Nấm Xào (Vegetar) – “Bun” med shiitake svampe og citrongræs, urter, ristede løg og jordnødder. Vælg mellem fiske- og soya sauce/ Vegetarian “Bun” with stir-fried shiitake mushroom with lemongrass, sprinkled with fried onions and roasted peanuts, served with fresh herbs choice fish sauce/ soya sauce.
Bún Đậu Xào Xả (Vegetar) – “Bun” med tofu og citrongræs, urter, ristede løg og jordnødder vælg mellem fiske- eller soya sauce/ Vegetarian “Bun” with tofu, lemongrass and sprinkled with fried onions and roasted peanuts, served with fresh herbs choice fish sauce/ soya sauce.